Add milk; cook over low heat until heated through. easy and delicious recipe, ready in 30 minutes! 2) *Carefully transfer to a blender and puree until smooth. Stir in peas and Parmesan. Stir in cream. Fill a medium bowl with salted ice water. It's the perfect way to celebrate when the season’s first green stalks appear. Here are some of my favorite ways to cook asparagus: Your email address will not be published. In a small skillet or saucepan, bring 1/2 cup water to boil. Serve and garnish with reserved asparagus tips. Cook until vegetables are completely tender, about 5 minutes. This form collects your name, email and content so that we can keep track of the comments placed on the website. Add asparagus and saute another 4 minutes. Stir in the flour, salt, and pepper. Food is love on Culinary Hill, and I know you feel the same way in your own home. You can also make the pastry cream and orange soak in advance and refrigerate them, too. In a blender, process soup in batches until smooth; return to the pan. Bring a large pot of water to a boil. 20 min 1 ora 40 min cream of asparagus ina garten Read recipe >> Buy it by the bunch, and let the asparagus recipes begin! On a sunny warm day, the freshly picked asparagus is good enough to eat raw. Watch Queue Queue Enter to Win $10,000 to Makeover Your Home! Season to taste with salt and pepper. To remove the tough, fibrous inedible portion of each spear, you can cut it with a knife or bend it until it snaps. The soup is made with a basic white sauce, milk, and asparagus. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. Spring has finally sprung! Anonymous 5/01/2008. I start planning for St. Patrick’s Day shortly after the New Year because it, like Thanksgiving, is. Directions. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. My Boston Cream Pie takes a little time to make but I’ve spent more than six years (I’m not kidding!) Print Pin Your Questions and Comments. Making a big pot of Cream of Asparagus Soup to freeze and enjoy all month long? Who could argue with ham or bacon of any kind? Add flour; cook until incorporated, stirring constantly, about 1 minute. Trim the ends to make a fresh surface area on the stalks. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Cool for 10 minutes, and then puree soup in blender or processor. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. Reduce heat; cover, and simmer, until asparagus is bright green and just tender, 2 to 4 minutes.Working in small batches, purée soup in a blender until very smooth. With a hand-immersion blender or in batches in a food processor, puree the soup until smooth. This form collects your name, email, and content so that we can keep track of the comments placed on the website. For more info check our. The best asparagus cream soup was in a small rearaurant in Berlin. Start by carving out a designated work area in your space. This video is unavailable. In a large (4-quart) saucepan, melt butter over medium heat. Then store them upright in the refrigerator. Blend in batches, then stir in lemon juice and half-and-half. Remove the tips of the asparagus from the pan and set aside, leaving the stalks in the pan. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 The sugars in asparagus can turn to starch soon after picking, diminishing its bright, grassy flavor and giving the stalks a not-so-tender texture. I saw Barefoot Contessa use asparagus that I would pass by, saying it had more flavour and she peeled the stalk with a peeler. Over medium-low heat, stir in half-and-half and lemon juice. Bring to a boil. A coffee mug or ramekin works well for this! 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup However, don’t make the mistake of lopping off precious inches of this vegetable by cutting away too much stem before cooking. If serving right away, return to medium heat and add the cream and reserved asparagus tips. The beautiful, delicate asparagus is cooked with onions until it is super tender, and everything is pureed into a smooth soup. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. Season with salt and pepper. Return soup to saucepan. Add a slice of toast topped with melted cheese, and you have lunch or a light dinner. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Drain well dry on paper towels. In the same saucepan, melt the butter over medium-low heat. Stir in cream and lemon juice before serving. TO FREEZE: Leave out cream and lemon juice in step 3. Your email address will not be published. Apr 15, 2016 - This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice. 3. Add broth and bring to a simmer. Martha Stewart is part of the Meredith Home Group. An easy recipe for Cream of Asparagus Soup with a secret ingredient for the brightest color and flavor. Add the diced asparagus to the pan and fry gently in the butter until tender – about 4/5 minutes. Instructions. Add asparagus and 6 cups water; season generously with salt. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. … https://www.tasteofhome.com/recipes/winning-cream-of-asparagus-soup Reply. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with parsley. 4.79 from 57 votes. #chicken #chickenrecipes #easychickenrecipes The full recipe is below.). Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Learn how your comment data is processed. Want more tasty and festive holiday cookie recipes and tips? The flavorful salty crunchy topping is the perfect complement to the smooth creamy rich soup. The sun is shining, the birds are chirping, the cherry blossoms are blooming. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The asparagus will break precisely where the tender part ends and the tough part begins. All Rights Reserved. Oliver Wolcott Culinary class of 2020. You know that Spring has sprung when the best asparagus starts to pop up in every market. This allows them to keep them a little longer, 4 to 5 days. Jan 29, 2020 - asparagus soup recipes barefoot contessa | Pleasant to my web site, on this moment We’ll provide you with about asparagus … cream of asparagus soup. working on the recipe so it would come out perfectly for you every time you make it. In a large saucepan over medium heat, add butter and melt. Yum! Creamy Asparagus Soup. Every recipe is developed, tested, and approved just for you. Cream will never curdle when boiled, unless the cream has already soured. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. In food processor or blender or by hand, slice remaining asparagus into ¼-inch pieces. The good news is, you can make the cake, cool it, wrap it, and refrigerate it overnight. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. It’s served with chives, grilled garlic bread, soft boiled eggs, and more. Required fields are marked *. Daily baking inspiration for the holidays and beyond! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All can be made in 45 minutes or less. Drizzle … Preheat oven to 375º Fahrenheit. Read more... Pro-level tricks to transform your cooking! You likely wash your hands several times a day, but are you doing so effectively? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Cool to room temperature before dividing among airtight containers (leaving 1 inch of space at top). While it’s possible to find asparagus year round these days, in my opinion, the good stuff comes in the Spring. I don’t know about you but I’m totally over winter and this Creamy Asparagus Soup is like a warm bowl of spring :). https://www.foodnetwork.com/videos/cream-of-asparagus-soup-0136095 Add asparagus tips and simmer until just tender, about 5 minutes. Add the hot vegetable stock and bring to the boil, then reduce to a simmer for 5-6 minutes. Asparagus can get mushy if overcooked. Blanch asparagus tips and set aside (these will be used as a garnish later). Asparagus cooks quickly, so whatever you do, do it fast. Add shallots and thyme; cook until … Then place them upright in an inch or so of cold water. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … this website. For more info check our privacy policy where you will get more info on where, how and why we store your data. Melt butter and sauté remaining chopped asparagus spears and leeks until softened. Reply Delete. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Return soup to pan. Plus, we have the scoop on that "add corn syrup to the water" myth. Martha Stewart may receive compensation when you click through and purchase from links contained on Even though it’s widely available these days due to farming technology, asparagus should be treated delicately and can turn tough and woody quickly. Feb 23, 2020 - asparagus soup recipes barefoot contessa | Pleasant to my web site, on this moment We’ll provide you with about asparagus … More information asparagus soup recipes barefoot contessa. It is topped with a three ingredient bacon crumb topping that is out of this world delicious. Add broth, asparagus, potatoes and pepper. And with the new season comes a new harvest of seasonal fruits and vegetables. The asparagus cooking liquid adds extra flavor to the dish. Keep everything from your countertops to your dining room chairs germ-free. Cut off asparagus tips and set aside. Who could blame you? The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. Cream of Asparagus soup, Barefoot contessa: Ina adds Spanish ham and leeks to her asparagus soup, which are all great additions. Thicker stalks can be peeled down with a vegetable peeler or paring knife to help the asparagus cook evenly. Add the chicken stock and bring to a boil. Don’t wash or soak the asparagus before storing it. I don’t believe I have ever had a cream of asparagus soup before, so I am super excited to try this! There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. This Cream of Asparagus Soup recipe is the next best thing to being at an asparagus farm. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. 5. Add broth and simmer until vegetables are completely soft. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Freeze for up to 2 months. Drop pieces into boiling broth. (To freeze, see note.) Slow riding tractors pull wagons directly over the crop, with harvesters sitting at the rear of the wagon. This easy and delicious homemade cream of asparagus soup recipe is made with fresh asparagus, garlic, onion, broth, white wine, cream, potato, and lemon. This simple cream of asparagus soup is an excellent way to use fresh asparagus. Treat them just like flowers in a vase. Cover and simmer until very soft, about 30 minutes. Season to taste with s&p. In a large (4-quart) saucepan, melt butter over medium heat. I've added heavy cream to asparagus soup and the taste is fabulous. From which platforms to use and the best books to read, bibliophiles share their advice. This site uses Akismet to reduce spam. Working in 2 batches, … A little bit of cream and some frozen peas add a dreamy, silky texture without weighing it down. This Creamy Asparagus Potato Soup is bursting with fresh asparagus, baked russet potatoes, cream and garlic. In a large saucepan, saute the leeks in butter. … Top each serving of the soup with small cooked asparagus tips. For this Cream of Asparagus Soup, I updated Ina’s Spanish ham … all kinds of Christmas cookies, from timeless classics to modern treats. Add peas and parmesan. Chop remaining spears into 1/2-inch pieces and set aside. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Just as delicious is watercress cream soup, exactly the same recipe, using watercress rather than asparagus … As an Amazon Associate I earn from qualifying purchases. Adjust the seasoning, to taste. Cook, stirring, until the soup is warmed through, about 3 minutes. Reply Delete. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. © Copyright 2020 Meredith Corporation. Asparagus has got to be the most iconic vegetable of the season. Preheat oven to 425 degrees. Asparagus is a perennial crop that needs to be handpicked and treated carefully. When the asparagus appears between their dangling feet, they bend over and pick the stalks, one by one. Here are some good techniques for how to select the best asparagus at the farmer’s market or at the store: (This is just an outline for visual learners! Some folks like to wrap the tops with a loose plastic produce bag. Defrost overnight in refrigerator; reheat over low heat. It’s the perfect way to celebrate when the season’s first green stalks appear. In a heavy pot over medium heat, melt butter. 'Tis the season to enjoy (and gift!) Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Asparagus cooks best when it is a uniform thickness. If serving right away, stir in cream and lemon juice. Use the best asparagus you can find—I’ll show you how. Chipotle Cilantro Lime Rice Recipe (Copycat). Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Replies. An easy recipe for Cream of Asparagus Soup with a secret ingredient for the brightest color and flavor. And just like fresh flowers, the best way to store asparagus when you get home from the store is to snip off the ends and stand them upright in a container of water in the fridge. Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy. Place asparagus and green onions on a baking sheet. Explore the best in fall perennials and start planning your autumn garden's layout. Add garlic and cook until fragrant, 1 minute. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Be sure to download our complete guide here! 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Pasta recipes, whip up one of these fast pasta recipes porch your new favorite space! Blossoms are blooming ; season generously with salt and pepper, and let the from. Test Kitchen are you doing so effectively celebrate asparagus season, creating asparagus ( Spargel ) dishes of kind... Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic longer, to... Thinly sliced thing to being at an asparagus farm to saucepan, bring 1/2 cup to! Milk, and pepper find grilling recipes that are guaranteed to be delicious all long! Also make the mistake of lopping off precious inches of this vegetable by away. The Culinary Hill, the Executive Chef and head of the comments placed on the stalks away, to. From timeless classics to modern treats need a comforting meal but do n't have a of! Pastry cream and lemon juice in the butter over medium heat just for you inches this...