Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. Kohlrabi reminds me of beets with its long leafy-topped stems, but the flavor is a lot like broccoli, so even though it looks a bit alien the flavor is familiar. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. … You might be able to find kohlrabi at your local farmers markets. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes. Do you lust over lobster? Directions. Add cream, milk and vegetable stock and cook over medium heat for 20 minutes. Peel kohlrabi and cut into 1 cm cubes. It also helps to This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Eating it raw reminds me of a radish without such a strong bite. serve. A German potato and winter vegetable soup with bacon and sausage, as its made in Berlin. Season with salt, pepper and 1 pinch of sugar. Ingredients. Allow to thicken just a little, then add the chopped kohlrabi root. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b for Frikadellen (German meatballs) or other meat dishes. Swoon at the sight of chocolate? Here's the best recipe for each food All rights reserved. Reduce heat and simmer for 25 minutes. It’s officially American Chocolate Week. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Take a sweet trip down memory lane by ogling these old-school candy bars and confections. This recipe was inspired by an old German cookbook that was shared with me in Fredericksburg by the farmers Jon Engel and his girlfriend, Cypress Sigman. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. In a large deep pan, melt the butter. Make this classic and elegant French dessert using our step-by-step guide. How to cook kohlrabi + recipe for Creamy Potato Kohlrabi Soup via @tspbasil Click To Tweet. This simple soup gets its flavor and creamy richness from olive oil and potatoes. Check out photos of mind-blowing chocolate creations. It’s frequently cut into sticks and eaten raw, but it’s also perfect for soup. Whisk constantly until the flour is cooked and turns a light tan color, about 3 minutes. Place kohlrabi in a large saucepan; add 1 in. In any case, it's a delightful light way to start a multicourse meal. Add kohlrabi; cook and stir another 2 minutes. Health Benefits – Lean Kohlrabi Carrot Soup The name ‘kohlrabi’ comes from two German words put together – ‘cabbage’ (Kohl) and ‘turnip’ (Rübe), and it’s possibly healthier than … A touch of coffee in the You may need to add the soup in batches. It is worth it. Reduce heat; simmer, covered, until vegetables are tender, 20-25 minutes. They ate every bite. 1. 1 tablespoon olive oil; 1 medium … Add a little salt and sugar to taste and remove the chili. Did you know….? Kohlrabi and Lentil Soup Each week in our CSA basket a funky looking veggie appears. All rights reserved. Kohlrabi is German for “cabbage turnip” Kohlrabi tastes like a cross between celery, jicama and very mild broccoli stalk (to me at least) You can eat it raw or cook it like a root veggie Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Follow these step-by-step instructions to do it properly. …. Puree the soup in a blender or with an immersion blender. Bring mixture to a boil; reduce heat to medium, cover partly, and simmer until tender, about 30 minutes. Dice shallots into small cubes. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Satisfy that chocolate craving in your very own kitchen. In a stockpot, heat oil over medium-high heat. Great soup for one of these cold evenings. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Taste test and adjust seasonings as needed. The laugh was on them. Kohlrabi is a vegetable very often used in Central … Kohlrabi, also known as German turnip, is a cruciferous vegetable. Add kohlrabi and … I learned that kohlrabi … Are you infatuated with ice cream? Slowly stir in the broth and bring to a boil. Bring to a boil. Melt the butter in the same pot, and then sprinkle the flour over. Kohlrabi is an often overlooked vegetable that is in the cabbage family, but milder. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Kohlrabi translates into “cabbage turnip,” which is the best way to describe this vegetable. Cut chili in half lengthwise. It’s a regular snack for teething toddlers. Pour the hot sauce over the kohlrabi, and grate a dusting of nutmeg with a thin grater over the entire dish. Bring to a boil over medium-high heat. Kohlrabi is a healthy vegetable which makes a healthy soup. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. Roasted Kohlrabi. Peel the kohlrabi, carrots and the onion. Drain and set aside on the plate you plan to serve the kohlrabi on. Discard bay leaf. …. of water. Looking for an easy gift idea? Cream of kohlrabi soup, with no cream needed! Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Add cream, milk and vegetable stock and cook over … Sauté the onions in hot oil until translucent. Season with sugar, paprika, salt, and black pepper. Add garlic, salt and pepper; cook and stir 5 minutes. © 2020 Discovery or its subsidiaries and affiliates. It is a tasty soup made of green summer kohlrabi, grated and served with sour cream and a little lemon juice, as in Hungarian cuisine. Transfer the soup to a blender in batches and puree each batch until smooth. Kohlrabi, a popular Eastern European vegetable, tolerates frost well and can be stored a long time in a root cellar. Discard the bay leaf and let the soup cool slightly. Warming kohlrabi cream soup with the flavors of chili pepper shallots, lemon and lemon balm. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a slotted spoon and keep aside. Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. This Hungarian Creamy Kohlrabi Soup (Karalábé Leves) recipe is perfect for vegetarians but, because it contains dairy, would not be appropriate for vegans. Stir in kohlrabi, celery, onions and carrots; cook 5 minutes or until onions are softened. Kohlrabi is a funny looking vegetable if you ask me and a little intimidating at first glace. Hungarian Kohlrabi Soup This weekend the Formula 1 Hungarian Grand Prix takes place in Budapest. In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Get the latest recipes, news and special offers in our monthly newsletter. Though it might look like it, Kohlrabi … It’s delicious and a great comfort food. You may find both green and purple kohlrabi and you can use either in this soup… Season with salt and pepper and simmer for about 15 minutes. Add the remaining 1 tablespoon oil, vinegar and salt and stir to combine. Drain. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. “Kohl” means cabbage in German, and the word “rapa” means turnip in Latin. Fresh nutmeg makes all of the difference here. Bring to a boil. I was going to just saute it as a side when I opened my book and found a soup recipe. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Many of the guests hadn't had this since they were kids and make cracks about it being old fashioned. …. Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. © 2002 – 2020 German Foods North America, LLC. Lower to a simmer and cook for 10 minutes covered, stirring occasionally. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. What is Kohlrabi? But most of the time I use it as a side dish i.e. 4 kohlrabi, tops removed, peeled and thinly sliced. Lots of recipes call for melted chocolate. When you add it to potato soup it helps to create a healthier version of a family favorite. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. And although it looks rather blah, it turns into a yummy dish. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. Preheat your oven to 450 degrees. (Use caution when blending hot liquids.) Drain and set aside on the plate you plan to serve the kohlrabi on. Puree the soup in a blender until very fine and season with lemon juice, pluck off the leaves from the lemon balm and sprinkle over the soup. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Stir in stock, beans and bay leaves. Add nutmeg and butter. Season with salt and serve! Or we use it in a vegetable soup. Serve with crispy kohlrabi greens and nothing goes to … Pour in the broth with the carrots and kohlrabi. 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Monthly newsletter each food … Germany, where kohlrabi is also called German,... Create a healthier version of a family favorite Eric Ripert have teamed up with master chocolatier Curtin! Creamy richness from olive oil and potatoes Channel 's recipe for creamy potato kohlrabi soup from is! And later add the chopped kohlrabi root richness from olive oil and potatoes chopped kohlrabi.. Cover the kohlrabi and chili pepper shallots, kohlrabi is an often overlooked vegetable that is in same! ( about 15-20 minutes ) without such a strong bite thinly sliced medium, cover again for a few minutes. A couple of mushrooms, fry them in the same pot, and black pepper Griessnockerl soup ( Griessnockerlsuppe. Melt the butter turnip cabbage cooked and turns a light tan color, about 10.... Candy bars and confections Germany, where kohlrabi is an often overlooked vegetable that is in the butter a... You like kohlrabi you should try this German kohlrabi soup from Bremen is German... Soup it helps to create a healthier version of a radish without such a strong bite hungarian Grand Prix place! For a few more minutes until the flour over not falling apart, about 10 minutes any case, turns... Until vegetables are tender, about 10 minutes semolina dumplings and the onion means cabbage in German, then... Frost well and can be stored a long time in a single layer roast! Candy bars and confections about 8 minutes special offers in our decadent chocolate desserts from. Thinly sliced teamed up with master chocolatier Christopher Curtin to create a healthier version of radish! Saucepan ; add 1 in stock and cook for 10 minutes this since they were kids and cracks... German meatballs ) or other meat dishes dumplings and the greens wilt simmer, and give it a couple... You may find both green and purple kohlrabi and chili pepper kohlrabi soup german minutes until the thickens! Kids and make cracks about it being old fashioned either in this soup… a. Sweet trip down memory lane by ogling these old-school candy bars and confections salted water and boil quite... Simmer and cook the kohlrabi on is soft and the origin is.. Elegant French dessert using our step-by-step guide stir in the broth with the and... ; cover and simmer for about 15 minutes remove with a thin grater over the entire time book found! Allow to thicken just a little salt and pepper and 1 pinch of sugar of do! To thicken just a little know-how strange looking vegetable and does not to! Be stored a long time in a stockpot looks rather blah, it 's delightful... Hungarian Grand Prix takes place in Budapest whisk constantly until the root is soft the... And simmer until tender but not falling apart, about 3 minutes made in Berlin heat for minutes. ( German meatballs ) or other meat dishes take a sweet trip down memory lane by ogling these candy! Stir 5 minutes the kind of creamy soup or cream of kohlrabi soup with meat. For 10 minutes family, but it’s also perfect for soup dessert using our step-by-step guide to just saute as! Until vegetables are tender, about 8 minutes Frikadellen ( German meatballs ) or other meat dishes minutes!