Preparation time 30mins Thaw unroll and bake (probably at a higher temp than 350 degrees but read your package!). Spread the remaining pastry cream over this strip. Cut each in half to make 2 long rectangles. THIS RECIPE WAS OUT OF BOUNDS...:) I USED A DIFFERENT PASTRY CREAM AND AS FOR THE ICING I ACTUALLY ADDED THE EGG WHITES ALITTLE AT A TIME TO THE CONSISTENCY I WANTED...WOULD I MAKE IT AGAIN..ABSOLUTLY MY DAD AND I LOVED IT. 1/2 teaspoon vanilla extract. 14. PASTRY 1 cup Maine Grains Organic Spelt Flour 1/8-1/4 tsp salt to taste 1/2 cup unsalted butter, cubed Easy Napoleon Pastry (no-bake layered dessert recipe) Shared on September 1, 2020 This post may contain affiliate links which means I make a small commission if you make a purchase at no additional cost to you. Place the pastries onto 2 baking sheets. Cook and stir for 1 minute more. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Spread about 1 1/2 tablespoons of the pastry cream over raspberry preserves or if not using a layer of fruit jam or preserves, spread about 1 1/2 tablespoons of the pastry cream on the bottom layer and preceed as follows: Pierce the pastry all over with a fork. 15. Most of the major grocery stores here in Canada at least sell frozen puff pastry in pre-rolled sheets (I like the President's choice pastry). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Servings 24 Repeat with the remaining pastry half. To make icing, beat together confectioners' sugar and lemon juice with enough of the egg whites to make a creamy consistency like that of a cream soup. It is a more recent way of making this cake. Spread remaining pastry cream over glaze. Spread the remaining pastry cream over this strip. Top off the pastry with a third pastry strip on top. One of the most important things about making this cake great is that you have to let it settle and coak up the filling so that the puff pastry levels are all soaked through. 16. The topping may be simply powdered sugar, or a layer of fondant, often with strings of chocolate drawn into a chevron design. Join us and discover thousands of recipes from international cuisines. square. Ellie’s Rustic Napoleon Pastry. Russian Napoleon Cake is the ultimate Napoleon Cake and a cousin of the traditional Napoleon Recipe, it is made of crispy layers of puff pastry, sandwiched together with creamy and buttery custard. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early. Place on ungreased baking sheets.Bake at 400° for 9-12 minutes or until puffed and golden brown. Finally, top with remaining pastry layers. Napoleon pastry is made with frangipane instead of custard. Info. Instead, the Russian Napoleon cake is made by allowing the puff pastry layers soften over a couple of days with the cream until you can use a spoon to glide through the layers. https://www.tasteofhome.com/recipes/easy-strawberry-napoleons Directions. Press on the top of the Napoleon slightly just to evenly distribute the layers. Pipe parallel lines of red icing on top of dessert, then draw a pick or knife crosswise through icing to make the traditional design. Also used thin stripes of blackberry on the top. https://www.tasteofhome.com/recipes/easy-strawberry-napoleons Joe, beautiful Napoleon. He introduced puff pastry pies and tarts, and even mentioned preparations with yeast. Check out my collection of other PUFF PASTRY DESSERT RECIPES. Napoleon Cake. Add the apples, brown sugar and cinnamon and cook and stir for 10 minutes or until the apples are tender. Spread another 1 1/2 tablespoons of the pastry cream on each middle layer. Napoleon Pastry Dessert is a puff pastry delicious and flaky with several layers filled with custard in between. See the disclosure policy for more information. In a medium bowl, combine cornstarch and 1/2 cup milk with fingers until smooth. Fancy, I know, but we always called this dessert “Phony Napoleon.” If the real Napoleon stepped forward, he would have 2 layers of cream alternating between 3 layers of puff pastry. The mille feuille gets soggy with time. Even better, gelatin will remain stable at room temperature and does not curdle when baked. It was a mess...everything from the cream to the icing. Place 1 pastry piece into a serving plate and arrange 8 raspberries around the edges. Layer another rectangle of pastry over the cream, repeat with another 1/2-inch thick layer of pastry cream and top with a third pastry rectangle. 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