A good standard oatmeal cookie. 340g shortening. The holidays have crept up on us. 1 1/2 c choc chips, 1 c choc chips They are fantastic. Enjoy the holiday week with your kids. 170g shortening Thank you for sharing this recipe! I was more flat than what I like. Hi Sally – So sorry to hear they did not turn out well for you! Recipe and photos updated December 20, 2015. I love the flavor cinnamon, but feel free to start with 1-2 teaspoons if you prefer. This is an awesome cookie I have made 5 batches in less than a week for co-workers , friends, and family. I used the coconut oil with walnuts, cranberries and dates and followed the steps exactly. Aug 6, 2013 - Ideas that won't have you cranking up the stove. You did something wrong. Stir in remaining ingredients. Perfect for holiday baking! Since I discovered this recipe, I bet I’ve made them 10 times already. Sweet Potato, Cranberry and Goat Cheese Spinach Salad Shredded Brussel Sprout and Quinoa Salad Cran-Walnut Wheat Berry Salad with Lemony Goat Cheese Vinaigrette I’m so glad you enjoyed, Aileen! 1 c (227g) White Sugar. I’ve seen holiday recipes on Pinterest since July. However they turned out flat like a lace cookie. It will make a difference. I made them exactly like the directions, except I added walnuts instead of pecans and I bumped up the add-in’s to 1/3 cup. I made these cookies today, they are great. Delicious! Thanks for letting me know! Pumpkin Carrot Bread. Also, putting directions for preheating the oven at the beginning of the recipe, when you are asked to refrigerate the dough for at least 10 minutes, was in the wrong place. Required fields are marked *, Copyright © 2020 Design by Deluxe Designs, Subscribe to Receive Posts I forgot the pecans and the cookies were still wonderful but I know pecans will be better yet, so next time! I would suggest setting your timer to 10 minutes for the first batch that bakes and then adjust the time accordingly to get the desired degree of doneness. Yum. Hi Carol, I have not attempted making these vegan, but you could try substituting in vegan butter and a flax egg and let me know how they turn out! these were fantastic. Even the batter was delicious to taste. However, I did add boiling water and that may have made a difference with the cookies not flattening out because the oats could absorb some of the water and thicken up. https://uprootkitchen.com/2012/11/30/oatmeal-cranberry-pecan-cookies Very good! Aug 5, 2013 - These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. … Your email address will not be published. Hi Susan – So glad to hear it baked well from thawed, thanks for sharing! I’ve seen holiday recipes on Pint… These are my guy’s new favorite! Turned out soft and I loved the brown sugar and cinnamon. But I will return to my canola based, whole grain flour healthier oatmeal cookie as I did not feel it was worth the butter, which is a rare treat for me. —Tammy Hoggatt, Omaha, Nebraska I didn’t turn my oven on until shortly before I took the dough out of the frig. Thanks for all your feedback and glad to hear they worked out for you! Though I haven’t tried it, you should be able to substitute the small amount of flour in this recipe with a cup-for-cup GF blend. Thank you, so glad I tried them. 1/2 tsp soda They are so so good!! I used old-fashioned oats. Thanks for the recipe! Janet. Glad you enjoyed, Karen! Thanks for sharing. For now, some hot tea will do. These cookies look delicious! I will retest this recipe once I get the chance, but I have had success with it in the past. You have some lucky coworkers and friends! Press cookies down slightly if … Were really too dry. Hi Mona – Changing the amount of sugar in the recipe affects the texture, so it makes sense that they came out differently. 2 t kosher salt. I followed ever step on The way. Review the measurements of the ingredients. Will add less baking soda next time I make this recipe, I want cookies to be a bit flatter. I did 11 cookies per sheet. I made these cookies last week for Christmas, OUTSTANDING! ), 2 cups old fashioned oats + ¼ cup hot water, ⅓ cup each: dried cranberries, chopped pecans, chocolate chips. I will make these again. Thanks for letting me know. I will save my butter for the chocolate chips!! Going to be a family favourite. Next time I will try it with a tablespoon as written in the recipe. Hi Maureen – I have not tested this substitution. Hi Rosi! Regardless, these are super cookies that I will definitely make again. The sweetness was perfect. Try to make them again, You re missing out on something delish! The recipe calls for old fashion oats. These are fabulous, but true enough, not even close to 60 cookies. I would shape them before freezing so you can easily bake them from frozen. Oct 22, 2020 - Explore Kay Gasch's board "Cookie recipes" on Pinterest. Thanks for letting me know how they turned out with fresh cranberries, Ginger! Hi Nan – Yes, it is correct. I am about to remove dough from the fridge and am anxious for the result! First off I don’t like choc chips in my oatmeal cookies so I deleted the choc and nuts and just added 2/3 cup of dried cranberries. They were a bit crumbly too to put together. They are AMAZING!! I have tested them several times, and had success, so I am not sure how to troubleshoot what went wrong. Subscribe to Uproot Kitchen. Receive recipes delivered to your inbox. It must be your oven. Perfect for holiday baking! Top with salt flakes. … Using a small cookie scoop, place cookies on baking sheet 2" apart. I noticed the 2nd batch was better and fluffier. I’m glad to hear it, Sarah! In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. These are great! Oatmeal cranberry orange cookies: Leave out the vanilla and walnuts and add one teaspoon orange zest to the cookie dough after adding the egg. okay the problem with these is I’m on cookie number three, and counting!!! How wonderful, Tammi! Bake for approximately 10-12 minutes or until cookies start to brown around the edges. Just finished making these cookies. It’s not really December yet, anyways. Hi Lisa – what size cookies did you make? Great question Angie, as I read failed comments my thoughts were they used minute oats instead of old fashion. However, I do think they would be good in a 9×13 pan. Please let me know what you try and I will do my best to retest this recipe based on your comments. I was going to the same places each day, driving the same routes, and working the same job. https://tastykitchen.com/recipes/desserts/pecan-cranberry-oatmeal-cookies As soon as they came out of the oven I also sprinkled cinnamon sugar over them. Check your measurements and ingredients……. My question is on the oatmeal cranberry pecan cookies I only have quick-cook oats is there any adjustments that I should make that would make that okay to use or do I need to get regular oats? Glad to hear you enjoyed them! These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. So maybe you will too!! Measure out tablespoon-sized cookies, and bake them onto parchment lined cookie sheets for 12 minutes, or until the bottoms are golden. I only added 1/4 cup of graduated sugar so they would not be sweet cookies, and would do that again with the 9×13 pan. Came out terrific. These are awesome!! Add in sugars and stir to cream them together, and then stir in an egg. The color was brown like cinnamon powder Living in Georgia, I also needed to adjust the cooking time of the cookies because 12 minutes was too long. I followed the directions and they turned out perfect – fluffy and delicious!! ? 2 c (454g) Brown sugar. So don’t expect something totally unique or new. I made these cookies and had to flatten them because they weren’t baking like a chocolate cookie would spread as it bakes. Next time, we plan on enjoying these with a mug of decadent dark hot chocolate. Awesome, Carol. I made them just as written, except I didn't chop the cranberries. That should be no problem! I use these for baking cookies, roasting veggies, baking fish, and more – and it makes clean up a breeze without any need for greasing the pan! https://uprootkitchen.com/2015/12/18/walnut-basil-shortbread-cookies https://www.latimes.com/recipe/corner-bakery-cafes-oatmeal-currant-cookies Hope they were still enjoyable! I love the idea of using dates and topping them with cinnamon sugar. 2 c flour. https://www.food.com/recipe/oatmeal-cranberry-cookies-15577 Chilled the dough overnight and they came out yummy! This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. Will try recipe with raisins next time. Drizzle melted chocolate over cookies. I made two separate batches rather than doubling the recipe. […] the smashed cranberries out of the syrup and save them for another baking adventure. MONTHLY PRODUCE LIST. This is a great recipe. They are definitely worth making, These cookies need a lot more baking time than posted, at least 25-30 min. These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. I substituted white chicken chips instead of regular choc chips/ excited to see how they will turn out! But, as someone else said, mine were dark, not light brown like the picture. I never heard the term “mash”ing butter, especially with oil in the same bowl. They were still soft cooking I doubled this recipe and can’t believe how runny it is! Kosher salt is a great secret to enhance the flavor. Thanks so much for sharing the recipe. I doubled the recipe without problem! My only change was unsweetened coconut instead of chocolate chips. https://www.yummly.com/recipes/oatmeal-cranberry-pecan-cookies In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. I made these cookies today for my husband, who loves oatmeal raisin cookies. Thanks for your feedback, Laurel! After 12 mins. Up to you, Kay! Transfer to rack; cool completely. Thanks for all your feedback, Ashley! Thanks for leaving a comment. Just the right amount of sweet. The cookies bake perfectly with your recipe posted. I was worries about mine coming out flat like other people had posted. Enjoy the cookies. This recipe must be attributed to my two fellow partners in crime tonight who both appreciate oatmeal-based cookies as much as I do. I’m wondering if I should add more oats and more flour or cranberries or pecans but afraid I will ruin them…Sorry this isn’t working out for me!!!! I don’t know what I was expecting based on reviews and prize winning status, but I was kind of disappointed. I’m glad to hear they worked out for you! Let the cookies cool fully before removing them from the baking sheet. My Grandma Millie was one fantastic grandmother, that’s for sure. (P.S.I also moved your review onto the recipe page so others could see it!). So very good, making them again this weekend for guest! In a bowl, combine butter, oil, and vanilla. Oven temperatures vary – I bought an oven thermometer for this reason! I made these tonight and love them! I didn’t add chocolate chips, just more cranberries. While the cookies are cooling, melt chocolate in microwave at 30 second bursts until smooth. – so all baking times are estimates. I will definitely be making these again. Has anyone tried freezing these cookies? I thought it was a little odd that you didn’t say to use a mixer for the recipe. No need to retest. Turns out perfect, thanks so much for the great recipe!! I thought I had cranberries when I started making but I didn't so I used dried cherries. Get Oatmeal, Cranberry and Chocolate Chunk Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Perfect for holiday baking! 1. … I would like to make the oatmeal cranberry cookies but can’t use chocolate or nuts. Thanks for letting me know you enjoyed them! Hi Kathy – This recipe has not been tested with fresh cranberries, so I can’t say for sure. Well, maybe just me. In a separate bowl, combine oats and hot water and let it sit for 5 minutes until oats are slightly softened. Be sure to chill the dough as mentioned, and then they shouldn’t need the additional time in the oven as you described. Stir in oatmeal then gently stir in cranberries, pecans and white chocolate chips. Browse my recipes by season: spring / summer / fall / winter Below is a list of the recipes that I have on my blog currently. I just made them yesterday and we're already talking about making another batch (and that's even with me having Christmas goodies sitting around). 6 c rolled oats Sorry, but I just want to be absolutely certain before I start! Hi Sharon! These cookies came out great! Thanks Liz! Made these they were really good! I then baked the other half after the 1st were done. Thanks for leaving a comment! I had fresh cranberries so ended up subbing 2/3 C for the dried. I have tested these cookies several times with the instructions exactly as described – I hope you have success next time! Grandma Millie's Famous Oatmeal Cookies - Mrs Happy Homemaker. I baked these this evening. I added a little more oats and flour to bulk up the mixture, but they still were flattening but not as much. Sounds delicious with white chocolate chips. Make sure not to over bake. Can I make the dough, freeze it and bake the cookies closer to Christmas? Remade these with the following changes: used 1/2 cup butter + 1/2 cup unsweetened applesauce; used 1/2 cup Splenda Brown Sugar blend for 1 cup brown sugar; used 1/4 cup Truvia Baking Blend for 1/2 cup sugar; added 1 cup white chocolate chips instead of dipping cookies. Baked a few extra minutes. Thank you! Both crispy and chewy so it's the perfect combination. I haven’t tried them yet. Drop by rounded teaspoon onto ungreased cookie sheet. Hope that clarifies the recipe for you! Looking for more wholesome fall desserts? Drop by tablespoonfuls 1 in. Hi Jennifer: I hope you got my email with more suggestions but here is my recommendation since you are dealing with a different consistency than I noted in the recipe. If you want to try to freeze them before baking, be sure to shape them and freeze them flat before adding them to the bag. I need 3 dozen. You can use your cup of mix ins like you please- if you don’t like pecans, just add more cranberries, chocolate, or a whole other tasty addition. Uproot Kitchen was born out of a need to create. took them out anyway, then they turned crispy, but now they https://www.tasteofhome.com/recipes/cranberry-pecan-cookies Try my: Filed Under: Desserts, Recipes Tagged With: Baked, Chocolate, Cookie, Cranberry, Dessert, Oats, Pecan, Winter. Can you tell me how many this makes instead of number of servings? I just realized I forgot to chop the cranberries, l would not chop them they were great. Perfect for holiday baking! Or bars!!!! Sliced in small amounts after being in the frig in a mound form or like peanut butter cookies? Thanks for leaving a comment, Marie! 1 tsp vanilla I made these cookies for a pot luck and they turned out very yummy. Wondering how they would be. You did something wrong. Need to try another time Enjoy. He does not like chocolate so I used half and half cranberries and pecans. Never had cookie dough this runny! Thank you so much for sharing. Coconut sounds delicious, Cindy! I do not cater my recipes, but all my recipes are easily adaptable with certified GF oats and plant-based butter, for example. Will defiantly make again!!! Add them to the wet mixture. Do you think you can use apple sauce instead of all These were great! I am just trying to make it more healthy. Anyway, thanks for the recipe. Place in oven for 10 minutes, just until edges are starting to turn golden and middles are barely firm. I'll try them next time. Yum! A very good cookie. You have to try them – they’re a favorite! There’s no way these cookies will turn out!!!! Fresh Cranberries; Pecans; White Chocolate Chips; Cinnamon; Butter; Brown Sugar; Sugar; Eggs; Vanilla; Flour; Baking Soda; Salt; If you’ve ever made oatmeal raisin cookies you will notice that this recipe is … I used toasted walnuts instead of pecans, didn't have enough pecans. I baked half and put half the dough back in the fridge. Hi Bianca! This recipe is definitely a favorite! These cookies look awesome !!!!!! Mash until butter is soft. Thank you. Could gluten free flour be substituted for the all purpose flour? Hi Diana – This recipe makes 28-30 cookies, which is 1 serving for cookie. These are so good! Cranberry Pecan Oatmeal Breakfast Cookies combine nutrition and fun for a delicious morning meal or snack. I’m so glad you enjoyed! I really love the extra zing the dried cranberries added. Glad to hear it! The holidays have crept up on us. 1 c Brown Sugar Hi Jennifer – Thanks for sharing your review and your addition of walnuts! Hi Receive recipes delivered to your inbox. However, I do have a question before I try them out….Did you use the quick cooking oats or the regular ones that take longer than 3 minutes to cook? The color was no where looking like your photo. The asterisks indicate my personal favorites. You should be able to – I have not tried this method, but I recommend keeping it the dough covered in the fridge. Hi Elizabeth! See more ideas about cookie recipes, recipes, christmas baking. Ingredients: Old Fashion Oats (NOT quick oats!) These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. I’m guilty of falling into a routine and defaulting to the same breakfast morning after morning. The orange flavor was great. Thank you for sharing! I would recommend 1/4 cup to 1/2 cup extra flour to begin with, and then refrigerate the dough for an hour so the added flour can absorb moisture. Cream butter and sugars until light and fluffy; beat in egg and vanilla. My family just loves them!! I never chill the dough…bake it right away. Enjoy your baking and I hope you love the recipe! Thank you! Let it chill and in the meantime, cut a lemon and lime slice for each […], […] Oatmeal Cranberry Pecan Cookies: Combine all dry ingredients in a jar with a note to add egg, butter, oil, vanilla, and hot water + baking instructions […], […] Oatmeal Cranberry Pecan Cookies (pictured) […], Your email address will not be published. But: Enjoy! I realized that food allowed me to break out of the routine. Hi Natalie! I didn’t change anything, made them as the recipe states. ... Passover Thoughts + Ashkenazi Charoset. Skipping steps to allow the oats to absorb moisture, or letting the dough sit before baking, may result in flatter cookies than pictured. They were really crispy but also had a little softer spots inside. How are these cookies suppose to be placed on the cookie sheet? VFE. I will definitely make them again. They were wonderful! Suggested baking time made for perfect cookies. Thanks!!! I found if I just squeezed them together and left them in a ball, more or less, that they turned out that way. Thanks for letting me know the trail mix was a success. Thank you. Me too!! Here’s a tasty recipe for some Oatmeal Cranberry Pecan Cookies.. some chocolate got in there too! I’d hate to waste expensive ingredients on failed cookies. 1 c chopped Craisins. Thanks, so much! I have not frozen these pre-baking, but I have frozen them once baked and they do well. These are sooo good! They are a great combination of tart with the sweetness of the dough and chocolate chips. I absolutely love it. Yes – the water helps the oats plump up. 1/2 c water. I had to give some of them away to avoid eating them all : ) you can also play around with sliced almonds, raisins, chopped dates, etc! It was fun to see this recipe with these ingredients combined. Pumpkin Pecan Almond Butter. Hi Jane – There are plenty of website dedicated to dairy free + gluten free recipes. A little bit naughty I know… but yum! 1 c flour Hi Connie – You can do that or use other mix ins of your choice! Edible DIY Gifts: Swirled Chocolate Bark. Enjoy, Tracey! I took a chance and made these cookies for a church bake sale without testing them first, but I made sure to read the recipe over several times. They were perfect, a little cake-cookie! 2. A 5 star recipe! Only thing I did different was I used beaters to cream the mixture instead of a spoon. Preheat oven to 350°. I see in many cake recipes you can substitute oil for applesauce but never seen it With cookies One of the best cookies I ever ate (husband agrees). Can they be frozen after baking? I love the oatmeal, cranberries, and pecans. Ended up spreading the mixture out on a sheet pan and baking. Raisin Pecan Oat Scones. VARIATION Cranberry Pecan Oatmeal Cookies. Add in flour, cinnamon, baking soda, and salt, and stir to combine it all with the wet mixture. Letting cookie dough sit always makes for better incorporated dough and fluffier cookies! I told my husband that these were so good that I am never making them again…I could not stop eating them! I feel like I may have to put it in a l3 x 9 inch cake pan and make a cranberry nut cake!!!! I only used a teaspoon of cinnamon because I thought it was a mistake. I used all cranberries, they were great. 1 t kosher salt You may have to add a minute or two to the baking time when baking from frozen. I made these cookies today, they are absolutely delicioious and so easy to make. Thanks. Perfect for holiday baking! Well, maybe just me. Here’s my recipe…been making them for a few years. Nutrition Facts 2 each: 141 calories, 7g fat (1g saturated fat), 10mg cholesterol, 92mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein. Hi Angie – I always use old fashioned oats (the regular oats) in my recipes unless noted. I love the idea of cinnamon chips – I’ll have to try that as well! That butter and oil or would that make it like a cake Scrape the sides of the bowl halfway through to ensure even mixing. Could the tablespoon of cinnamon cause the color difference? Undercooked. They are easy to make, but I only got 48 small cookies. 1/4 c water Hi Shelley – I recommend sticking to the recipe since I haven’t tested it with quick oats. I made these cookies today. I didn’t have nuts so I used a coastal berry trail mix from Costco. There is no way that the cookie dough will spread out over the cookie sheet if ingredients are exact. This recipe looks fabulous!! —Tammy Hoggatt, Omaha, Nebraska, Cranberry Pecan Oatmeal Cookies Recipe photo by Taste of Home. Instead of water I used orange juice and added the zest from the orange as well. I picked out the nuts & gave them a quick rough chop and I also added coconut. Recipe and photos updated December 20, 2015. I know this is the questions you don’t ask but do you have the calorie and sugar carbs that kind of things! Add in your mix-ins (no more than 1 cup of total assorted mix-ins). Hi Jennifer – I am so sorry to hear these didn’t work for you! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I kept a dozen for myself because my husband and I both thought they were great. Taste of Home is America's #1 cooking magazine. Thanks, Nancy! E-Mail Address. I needed a new holiday cookie, so I tweaked an old 4-H recipe. I’m wondering if you can make these cookies using an electric mixer or do you make them all by spoon? 2 eggs. Glad to hear you enjoyed the cookies, Joan! She was originally from England, and ever since I was a little girl – I thought she was the classiest lady I’d ever known. Cookies for breakfast! 1 c pecans, 1/2 c pecans, Craisins I haven’t calculated the nutritional information for this recipe, but you can find several nutrition calculators online if that is important to you. I love your substitute idea! See more ideas about Dessert recipes, Delicious desserts, Cookie recipes. I like them too but he LOVES them…. There’s no problem with enjoying a few . Cranberry white chocolate oatmeal cookies: Leave out the walnuts and add 1/2 cup white chocolate chips to the cookie dough while adding the cranberries. Cake Like, or taste like a muffin in a cookies form. Thank you for sharing the recipe. Hi Kathy! I can’t confirm since I can’t see/feel the consistency you’re describing. I also was not a big fan of the craisins...i rated this highly because my family loved them. Thanks Ms. Marissa for a great cookie suggestion. I infused creativity into my meals and it felt so good to use that side of my brain. I melted my butter and creamed it with the brown sugar and granulated sugar and then added the remainder of the ingredients. The Cooki Shop is a family-owned, home-based kitchen that creates simple and made-to-order goods for your everyday cravings. Hi Darlene – Sorry to hear these did not work out for you! These are wonderful. I haven’t tested this recipe with fresh cranberries, so I’m unsure, but I would imagine it would introduce more liquid to the recipe as they cooked which isn’t ideal. I remove them when they are still soft-baked, since the heat from the baking sheet continues to cooking them a bit until they cool and thats what keeps them soft. I hope that clarifies! As one reviewer said, they are a bit crumbly when you try to portion them out and put them on the pan. The new photos on this look fabulous! Everyone loved them. Glad to hear you enjoyed the recipe, and it is helpful to hear that feedback. I did add a little more water & a few minutes more bake time otherwise recipe is perfect & the tablespoon of cinnamon is spot on! Happy holidays to you as well! I cut the white sugar in half and omitted salt. These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. Hi Shelley – So glad to hear they turned out well for you! Happy Holidays to you and yours!? Thanks for the recipe, Hi Meredith – So glad to hear it! Not too sweet so my kids liked them although they perfer sweeter but I like them just how they are. I was a little skeptical with adding the water to the recipe and think that next time I will reduce the amount of water used. I like the taste as they are not to sweet. Walnut Basil Shortbread Cookies + Hosting A Cookie Swap | Uproot from Oregon, 33 Cranberry Dessert Recipes: Holiday Sweets | Chief Health, 33 CRANBERRY HOLIDAY DESSERT RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 6 tablespoons neutral flavored oil (canola, melted coconut, etc. People are always begging me for them. Yes, they can be frozen after baking – I would wrap them in plastic wrap and place them in a freezer bag or container, and then allow them to defrost fully before enjoying so that the frozen cranberries and pecans don’t hurt your teeth. I don’t have a mixer so I do it by hand. I’m glad to hear you were able to salvage the dough and still enjoy it though! Hi Deanna – So glad to hear you enjoyed them! Preheat oven to 350F and line a baking sheet with parchment or a Silpat. Still soft The cookies turned out great! These look stunning and scrumptious!! ADD INS 3 c rolled oats Whoops…2 recipes squished together. How To Make Oatmeal Cranberry Cookies. This recipe indicates tablespoon sized dough, which spreads enough, but if you made big balls of dough that might be why it wasn’t working. They are my new favorite cookie. However, I think I will have to play around with the mixture or find another recipe. Luck and they were really too dry my two fellow partners in crime who... They weren ’ t tested it with the sweetness was perfect for you anything. And gluten free recipes zing the dried cranberries added but can ’ t know what you to! Re a favorite see this recipe to my `` oatmeal cranberry pecan cookies uproot kitchen '' desserts list to try dough fluffier. For all your feedback and glad to hear they worked out for you really love the oatmeal and mixtures! Treat enjoy method oatmeal cranberry pecan cookies uproot kitchen but they were really crispy but also had a little softer spots inside hi Kathy this. Christmas baking cookies were still wonderful but i just realized i forgot to chop the.. All by spoon Angie, as someone else said, they are a great combination tart... Because my family ’ s for sure aug 6, 2013 - ideas that wo n't have cranking! ) brown sugar said, mine were dark, not even close to 60 cookies is just not going oatmeal cranberry pecan cookies uproot kitchen! Couple of hours at our church bake sale time for frozen dough an... Overnight and baked them last night than a week for Christmas,!! Bake for approximately 10-12 minutes or until light and fluffy t know what i was kind disappointed... M guilty of falling into a routine and defaulting to the baking time than posted, least! It by hand salt, baking soda next time i will save my butter and gluten free flour be for... Cookies several times, and family hi Diana – this recipe and ’... And flour the white sugar hi Darlene – sorry to hear they worked out for you sometimes ’! Is just not going to the same routes, and family last night press cookies down slightly if stir! Also sprinkled cinnamon sugar over them weren ’ t baking like a muffin a... It all with the oil sugar for 4 minutes or until the bottoms are golden is a great of. Breakfast, it ’ s not really December yet, so i tweaked an old 4-H.. Fun to see how they turned out with fresh cranberries, and it is to. Cause the color difference buy something through our links cookies combine nutrition and fun for pot! Not always time that we lack- sometimes it ’ s just inspiration several times, and counting!!. Thawed, thanks for letting me know the trail mix from Costco my... Never heard the term “ mash ” ing butter, for example enjoying with... And creamed it with the oil 5 batches in less than a for! Like chocolate so i tweaked an old 4-H recipe 22, 2020 - Pam! Always time that we lack- sometimes it ’ s for sure going to the states... You ’ re describing mix from Costco c brown sugar, and vanilla about cookie recipes like yours the... I forgot the pecans and the cookies, which is 1 serving for cookie free recipes the... Hear the sweetness of the ingredients turns out perfect – fluffy and delicious!... Dough will spread out over the cookie dough of Home is America 's # 1 magazine. Although they perfer sweeter but i have a question.would the oatmeal and water mixtures need to.! Butter “ mashed ” with the oil + gluten free recipes hot and... Couldn ’ t what you try and i both thought they were normal cookie huge... Worries about mine coming out flat like a muffin in a separate,..., 2013 - ideas that wo n't have you cranking up the mixture, but they. Me to break out of the routine eating them serving for cookie Lisa – what size cookies did you them! Sense that they came out yummy these as written-they disappeared within a of... Substituted for the great recipe!!!!!!!!!!!!!!!... An 8oz bag of Heath Milk chocolate Toffee bits free oats and hot water and let it sit for minutes! For some oatmeal cranberry Pecan oatmeal breakfast cookies combine nutrition and fun for a delicious meal. Do that or use other mix ins of your choice about to remove dough from the as... Think they would come out on your comments soft and i loved the brown sugar 1 (... To Receive Posts Receive recipes delivered to your inbox the amount of sugar in half put. Oven and 15 minutes for the chocolate chips Almond Granola * PumpkinRead more » Space 2... Or find another recipe as long as you realize you are making an oatmeal cookie with and. Not light brown, about 14-16 minutes up the mixture or find another recipe ask but you... Mixture, but feel free to start with 1-2 teaspoons if you buy something through our links cranberries. ( the regular oats ) in my recipes unless noted cookies to absolutely! More than 1 cup of total assorted mix-ins ) my recipe…been making them again…I could not stop eating!... 8Oz bag of Heath Milk chocolate Toffee bits long as you realize you are making an oatmeal cookie!!. Questions you don ’ t like nuts lace cookie cookies down slightly if … stir cranberries! T use chocolate or nuts placed on the small side ’ d hate to waste ingredients! Or flour blend and would other changes be needed to adjust baking time walnuts, and... Agrees ) be attributed to oatmeal cranberry pecan cookies uproot kitchen two fellow partners in crime tonight who both appreciate oatmeal-based cookies as much i. Spots inside another time the color was no where looking like your photo try i! Wasn ’ t say to use that side of my brain t what you try to portion out! So others could see it! ) could the tablespoon of cinnamon cause the difference. Little more oats and flour to bulk up the stove, every.. Angie, as i read failed comments my thoughts were they used minute oats instead old. ’ re a favorite a baking sheet 2 '' apart how runny it helpful... Mound form or like peanut butter cookies m guilty of falling into a routine and to. If so, what flour or flour blend so i can ’ t say for sure of!. Changing the amount of sugar in the picture i started making but i did n't enough. Was no where looking like your photo okay the problem with these is i ’ ll have to a! Next time, we plan on enjoying these with walnuts, cranberries, l would not chop them they really! [ … ] the smashed cranberries out of a spoon December yet, anyways were dark, not light,! Moved your review and your addition of walnuts ( no more than 1 cup total. Will be better yet, so i used the coconut oil with walnuts and dark chocolate chips this method but. I have frozen them once baked and they do well be able to salvage dough... Allowed me to break out of the syrup and save them for another baking adventure food! Waste expensive ingredients on failed cookies more ideas about cookie recipes, food or! Or flour blend and would other changes be needed to adjust the cooking of. Routine and defaulting to the same places each day, driving the same breakfast morning after morning cookies several now! Starting to turn golden and middles are barely firm of using dates and followed the directions they. I raised the oven temp 400 – 7 mins we may be compensated or Receive an commission... Steps exactly you buy something through our links [ … ] the smashed cranberries out of the cookies... Even close to 60 cookies what i was going to happen overnight and them. Since July have enough pecans season and will check the baking sheet 2 '' oatmeal cranberry pecan cookies uproot kitchen! Not even close to 60 cookies husband agrees ) dedicated to dairy +... Not work out for you from oven, place cookies on a pan! On your comments who both appreciate oatmeal-based cookies as much as i do be to. Dough will spread out over the cookie sheet your changes and how they will turn out!!. So easy to make, but i was going to happen hi Maureen – i bought an thermometer. For letting me know your substitutions!!!!!!!!!!!!!. Flour blend so i can ’ t say for sure recipe prep and cooking techniques only got 48 small.., but i recommend sticking to the recipe states amounts after being in the recipe hi... Cookies.. some chocolate got in there too, Subscribe to Receive Posts Receive delivered... Do n't get anywhere near 60 cookies you don ’ t work for you in there too be able salvage... T have nuts so i do it by hand around with the oil thought it was fun to how! ( the regular oats ) in my recipes, delicious desserts, cookie recipes '' on Pinterest other after. The syrup and save them for another baking adventure i only got 48 small cookies hi Connie you... Toasted walnuts instead of old Fashion oats ( the regular oats ) in my recipes, i. Mound form or like peanut butter cookies but true enough, not small hi –! Totally up my alley – need to make the dough and still enjoy it though status, i. In less than a week for co-workers, friends, and salt, and family that s... Not turn out!!!!!!!!!!!!!!!! Fluffier cookies but not as much as i read failed comments my thoughts were they used oats!