Preheat oven to 180°C (160°C fan forced). Privacy policy, This was really yummy- even my sister who doesn't like anything very much liked this one. Pop 33 x 23cm baking tray in the oven to heat up. Fill with pastry weights or rice and blind bake for 10 minutes. 55 mins. 1 jar Baxters Caramelised Onion Chutney. I added loads of vegetables, I had 4 peppers, 3 field mushrooms, 3 small courgettes, 2 red onions and some cherry tomatoes. These roasted balsamic red onion and feta tarts provide the perfect baking inspiration. Meanwhile, roll out the pastry and place in a 23cm (9 inch) dish. 1 roll of premade puff pastry. https://www.greatbritishchefs.com/recipes/root-vegetable-tarte-tatin-recipe Beat the egg and water in a small bowl with a fork. Roasted veg and feta puff pastry tart This is a quick and easy favourite. Overdone it with the roast vegetables on your Christmas dinner? Ingredients. Meanwhile, roll the pastry out and cut into 6 rectangles. 25 May 2009, Used this as a basis for my own version with different veg and also made it an open tart This is a quick and easy favourite. Brush the pesto over the pastry and scatter the cooked vegetables over the top, followed by the feta cheese and tomatoes. Remove the veg and the pastry from the oven, turning down to gas mark 6, 200C or 180C fan. Roasted Veg and Feta Puff Pastry Tart Allrecipes UK ground black pepper, garlic, green pepper, onion, red pepper and 5 more Beetroot And Chicken Puff Pastry Tart Oh My Dish https://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-tartlets We will send you an email to reset your password. Cover the pastry with parchment paper and fill the dish with baking beans to hold it down. Season. Place on the prepared baking sheet. allrecipes.co.uk/recipe/26/roasted-veg-and-feta-puff-pastry-tart.aspx Much simpler to make than you'd think. Cooking Time. Line pan with puff pastry, then line pastry with baking paper. Roast Vegetable & Feta Tart Recipe. Put all the vegetables into a roasting tin, add the melted Trex and toss to mix. Grease a round 24cm tart pan. https://www.coop.co.uk/recipes/roasted-vegetables-en-croute Carefully flatten the puffed-up centre of the pastry, leaving the border as it is. 2 Spray each sheet of filo pastry with oil, lay over one another, and cut into quarters. These are delicious little savoury tarts and perfect to serve as a starter when entertaining at home. 4. 01 Jul 2011. Diet Vegetarian. This summery puff pastry tart is ideal for a light lunch with some salad or as part of a buffet. Ingredients; Directions; Nutritions; Ingredients. Serve immediately while the puff pastry is still crisp. -  12. Mins. Delicious and healthy! How to Make Roast Veg and Feta Tart. Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese. Defrost the puff pastry in the refrigerator for two hours or for one hour on the counter. Difficulty Easy. Line pan with puff pastry, then line pastry with baking paper. Lightly oil a shallow baking dish. Roasted vegetables and feta cheese taste sensational in this free-form tart. They add tomato puree, tomato juice, balsamic vinegar, vegetable stock and lemon juice and allow this sauce to simmer gently to let the flavours really develop. Roast for 20 minutes, turning after 10 minutes. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella. Cheeseboard tart. Roast for 20 minutes. Heat the oven to 400°F. Preheat oven to 200 degrees C / gas mark 6. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. The email addresses you've entered will not be stored and will only be used to send this email. i'll definitely be making it again. 1 cup (140g) pumpkin, cubed. On each rectangle, score a border 1cm from the edge, all the way round, taking care not to cut right through the pastry. Make sure to use TREX so that your pastry is light and crumbly. Oops! All Rights Reserved. Fill with pastry weights or rice and blind bake for 10 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 green chilli, seeds removed and chopped, 1 (200g) packet of feta cheese, broken up, 1 (375g) package ready rolled puff pastry. Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started. Fold one of the … Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Method. Season with salt and pepper, crumble over the feta and rocket – finally, drizzling over the pesto. i'll definitely be making it again. Roast Veg, Feta and Caramelised Onion Tart. Set aside. 1 egg yolk. Prep the vegetables: slice the zucchini and the squash into thin slices and set them aside on paper towels to absorb the extra moisture. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Discover our collection of vegetable pastry recipes at Jus-Rol with a host of vegetable tarts and pies to try. 1 (150g) red onion, cut into wedges. Step 1 Preheat the oven to 200°C/fan oven 180°C/ Gas Mark 6. Summer vegetable & pesto rose tart. Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. Tasty roasted vegetables, seasoned with Basil and served on a puff pastry base. Brush a griddle pan with about 1 tsp of the oil and griddle the aubergines until nicely charred, then remove.  -  Place in the oven and bake for 10 - 12 minutes. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started. Add the tomatoes and roast for a further 10 minutes. Unroll the puff pastry but keep it on the paper it is wrapped in. 1 tbsp. Brush tart base with remaining oil, then add roasted veg. Lightly oil a sheet pan or baking dish and lay store-bought puff pastry on the bottom. Meanwhile, roll the pastry out and cut into 6 … Much simpler to make than you'd think. This was really yummy- even my sister who doesn't like anything very much liked this one. The middle will puff up – simply push back down – the back of a wooden spoon is good for this. The sides will puff up around the topped area, creating a border. Slice the onion into thin rings and set them aside. Prick the pastry all over with a fork and brush generously with beaten egg. … Spelt flour gives the pastry a … Unroll the puff pastry sheet onto a lightly floured surface and cut into 6 equal rectangles. It's a little hard to dish up, but i don't really mind about presentation so it was fine. Copyright © 2020 Schwartz (McCormick & Company, Inc). Drizzle the olive oil and a little salt / pepper over your veggies and stir until they are all coated. 225 gram (8 ounce) ready made puff pastry, 2 teaspoon Dried Basil. Repeat with the … Fill the pastry case with the vegetables and arrange the feta on top. Add the roasted veg to the tart, keeping within the border. Combine eggplant, onion, beetroot and sweet potato in a bowl and toss to coat in 2 tablespoons olive oil. Place onion, peppers, and garlic in prepared pan. 18 ratings 3.9 out of 5 star rating. Remove the pastry and veg from the oven and turn down the heat to 200°C/180°C fan/gas mark 6. While the pastry and vegetables are cooking, puree the feta, Roast Red Pepper Sauce, and garlic cloves until smooth. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Richard's Notes. Ingredients. Heat oven to 220C/200C fan/gas 7. Roast for 35 minutes. 1 (120g) courgette, sliced. Bake for 20 minutes, or until pastry is golden brown. 400g leftover roasted veg. Serves 2. Bake blind for 15 minutes, then remove the paper and beans and bake for another 5 minutes. Coat the vegetables (except the tomatoes), with the oil and place on a baking tray. Delicious, The fact that you flip it over at the end is absolute genius! Ingredients. Mix the Basil with the roasted vegetables and place on top of the pastry. allrecipes.com.au/recipe/26/roasted-vegetable-and-feta-puff-pastry-tart.aspx Delicious served with a crisp green salad. Brush the border with beaten egg. Using a sharp knife score a 1.5 centimeters bordered around the edge of the Preheat oven to 180°C (160°C fan forced). Space the pieces slightly apart on the tray. Cook the vegetables and pastry separate in the oven for 30 minutes or until the pastry is golden brown and the vegetables are cooked (this might take a little longer). A delicious, different way to use them up is by popping them into this tart. Grease a round 24cm tart pan. 1 pkt. Something went wrong. Add the tomatoes and roast for a further 10 minutes. puff pastry. Keep chilled while you make the filling. Looking for a tasty way to eat your vegetables? I added loads of vegetables, I had 4 peppers, 3 field mushrooms, 3 small courgettes, 2 red onions and some cherry tomatoes. Cook on the … A still-warm slice of this buttery tart is just the thing you’ll want to eat outside with a frosty glass of rosé. Roasted Veg Tart with Balsamic, Thyme and Feta Serves 4-6 1 Aubergine 1 Red Pepper 1 Yellow Pepper 2 Courgettes 1 Red Onion 2 Cloves Garlic Thyme 2 Tbsp Balsamic Vinegar 3 Tbsp Extra Virgin Olive Oil 200g Feta Cheese 1 Egg Beaten with 1 Tbsp Milk 1 Sheet Ready Rolled Puff Pastry Set the oven to 200°C and place a large baking tray into the oven to pre-heat. Allow to cool. Take the pastry out of the oven and top with the roasted vegetables, caramelized onion and crumbled feta. Roast in preheated oven for about 10 minutes. Mix the ricotta, feta, olive oil and chives together in a bowl. Roast for 20 minutes. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. Roasted Vegetable and Feta Puff Pastry Tart A sheet of puff pastry, some chopped onion, capsicum and tomatoes, feta cheese to top, and you have dinner or lunch. A tasty and colourful tart! Brush the puff pastry all over with the milk and sprinkle with a little salt. olive oil. Put back in oven for a further 10-15 mins, or until veg is tender and feta has melted. A delicious starter or lunch served with salad. 2 sheets. and Legal Message. Coat the vegetables (except the tomatoes), with the oil and place on a baking tray. Bake in the oven at 350F for about 10 minutes, until it’s lightly golden. When the vegetables are tender, remove from oven. Roll out the puff pastry on a floured surface, and place over vegetables. Lightly grease or line a baking sheet with parchment paper. MAGGI Pumpkin and Roasted Garlic Soup. Season with freshly ground pepper, and sprinkle a little olive oil over them. Visit our Vegetarian Pastry Recipes page for meat-free dishes. For the filling of the tart, our Chefs begin by slowly sweating onions and garlic until they are sweet and soft. 3. Stir vegetables until covered. Place the cheese on the tarts and bake for 20 minutes. 150g feta cheese. Time 45 minutes. 09 Oct 2011, Delicious, The fact that you flip it over at the end is absolute genius! Place on a large baking tray and slice in half or in quarters if you wish to make smaller tarts. 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