Coupled with a topping of macapuno, this cake is surely any ube lovers dream come true. Hi Liz! Just be sure to put a few drops of the coloring at a time and not to put too much because the texture of the icing may be affected. Also, the baking time will be less so just watch out for cake doneness at an earlier time than prescribed in the recipe. The ube flavoring can be bought in Asian groceries or online. Hi Jenell! Ube Custard Cake-SassyGirlBakes- A perfect combination of heaven and earth. Again, I still strongly recommend the tube pan and the ube flavoring for guaranteed results. Gently fold cream to the whipped cream cheese. I know I’m making this sound complicated, but it’s the first time I’m making this and I don’t want to screw it up. Hello Grace! Chiffon cakes are generally made with flour, eggs, sugar, and oil. Trusted Results with Ube chiffon cake. More so, if you are creative enough, you can add fancy embellishments to the cake and make it even yummier to look at. 1 cup cake flour 2/3 cup sugar, divided (1/2 cup + 1/8 cup) 1 tsp. Let it cool. Invert the pans on a cooling rack. Can you help me? I hope I get the time to make this cake before my ube extract go bad. It’s similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg. If you choose to do it, just watch for the baking time as it will vary ( it will be shorter). Thanks a lot Jhuls! I have seen ube incorporated in many kinds of desserts like in ice creams, in pastries like in this ensaymada and of course, in cakes. Ube chiffon cake filled with ube-flavored whipped cream and ube halaya, with whipped cream icing and finished with ube cake crumbs, ube ganache, whipped cream rossettes and chocolate swirls. I only have an 8-inch pan. Pour the batter into a prepared pan, if you want your cake a bit tall use 8×3-inch round pan and if you prefer a wider cake use a 9×2-inch round pan. In a large bowl, combine Place the cake in a water bath. Remove cake from the oven and revert the cake pan upside down on top of a plate to finish cooling and rising. Ube-Macapuno Cake - All Recipes. Also watch out for the baking time as it will be different too. If you use the cake pan, you might have some excess batter. In the parties that I have attended these past few months and weeks (summers here are known to be the party season! Will food coloring mess up the taste? It is difficult to describe, unusual but quite lovely. I modified a recipe for a sweet potato chiffon cake, but sweet potato is naturally sweeter than ube, so I should have upped the sugar levels for the ube cake. Preheat your oven to 350F. If you love this delight, then bake one since it is just so easy. Meanwhile, beat the egg yolks in a bowl until it is slightly thicker. Hi! That cake seems to talk directly to my taste buds, the icing is somewhat comparable to the texture of a whipped cream: soft, light and melt in your mouth. No, food coloring will not mess up the taste at all. Front page sidebar. See more ideas about Filipino food dessert, Cake recipes, Ube chiffon cake recipe. Watch and Try our 3-Ingredients Yakult Ice Cream, Cheesy Avocado Graham Float | Negosyo Recipe, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Adobong Manok Sa Gata Recipe (Chicken Adobo in Coconut Milk), Mango Float Recipe for Business with Costing, Fruit Cocktail Graham Float Recipe pang Negosyo, Top 10 Health Benefits of Sweet Potato or Camote. When you touch the cake it should spring back. Place grated ube in a large bowl. It is always a pleasure to get to know people who share the same interests as me. Thanks for sharing! Because it turns out they are both delightfully satisfying. People are so used to the buttercream icing that is on most ube cakes, so a change in what is usual makes that cake stand out. This is the heart and soul of your ube cake. The resulting ube chiffon cake is so light and fluffy. This looks beyond perfect! You may wish to halve the recipe to make a 17cm or 7″ chiffon cake pan. She loves yoga, pastries, reading books and camping during the summer. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. I have grown to see ube in all parties, occasions and gatherings back home. I’m planning to do just half of the recipe? The cake is exceptionally good, and it came from that one bakeshop here in our city that is obviously nailing and winning in the ube chiffon cake game. Forgive me for confusing you. Bake at 350F for about 20-25 minutes or until inserted toothpick in the center comes out clean. Now I won’t get into details of comparing this cake against the commercial cake superstar. We want the heat to escape the cake freely so to not let moisture ruin the texture of the cake. baking powder 1/4 tsp. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … Ingredients 7 large egg yolks 1 and 1/2 cups sugar 3/4 cup water 1/2 cup canola oil 3 tsp ube flavoring/ I used Mc Cormick 2 cups all purpose flour 3 tsp baking powder 1 tsp salt 7 large … If one is to ask what delicacies best represent our country, ube will be one in the list for sure. Spread on cake. That way, I am not going to wait for the next party in order to have it. salt 4 large eggs, separated ¼ cup oil ¼ cup milk 2-3 tsp. Thank you thank you thank you! It is a perfect cake to serve to a small party or potluck because of its generous size. Thank you. Bake in 180 degrees C oven for 55-65 minutes or until the top of the cake is golden brown. I’m sorry for the one million questions but can I use ube powder? A perfect combination of a soft ube chiffon cake and creamy leche flan. Last Updated on November 1, 2018 by Ed Joven. Preheat oven to 350 F. In a medium bowl, combine flour, salt and baking powder. Thank you so much. Bake at 350°F for 20 to 25 minutes. With this, a circular shape that has a cylindrical tube in the center of the pan is used. Add the sugar and mix until incorporated. The texture is light and slightly pink in colour. Ube Chiffon Cake - Recipes for Filipino Cakes, International Recipes is the world's largest recipe exchange group with reference articles, member-submitted recipes, a food dictionary and much more Add the cream of tartar and continue to whisk until egg whites form firm peaks that hold its shape when the whisk is lifted. Pour batter into a prepared 10 inch tube pan. I used ube powder instead of grated ube and added 1/4 cup more milk ... the cake was dry, i do a lot of baking, the recipe is just like a chiffon cake minus the .... Allrecipes | Recipe Reviews: Ube-Macapuno Cake I didn't get the flavor that is typical of the ube cakes I've tasted at parties. If you are in love with the earthy flavor of UBE and the heavenly sweetness of leche flan, then this cake is made specially for you. ps. If you have never sampled ube, purple yam, then this cake is like nothing you will have tasted before. I bought ube powder and flavoring, can I use both? Save my name, email, and website in this browser for the next time I comment. Unfortunately, I can’t scale down the ingredients to fit an 8-inch pan, but you can use the same ingredients in your pan, and fill it with batter until it is 3/4 full. Did you mean if I used the 10 inch cake pan and NOT the 10 inch tube pan? The icing is light, creamy and has a hint of […], […] Ube Chiffon Cakes with Whipped Cream Icing […], […] I have mentioned in this post, their ube cake is the most sought-after. Im gonna do the baking today! Tnk u. Hi Ana, this recipe doesn’t use ube powder. With its vibrant purple colour and delicious ube flavour, it’s perfect for special occasions like Easter, Christmas and Mother’s Day. Gently fold the egg whites to the yolk batter in three additions until batter is uniform. Ube Cake Recipe. Any suggestions? Hi Shobee! So in this ube chiffon cake, I used whipped cream icing that is incorporated into a little amount of cream cheese. Thanks and keep me posted! And if ever what is the ratio? Hi Ann! After baking, invert the cake on an overturned coffee mug immediately and allow it to cool this way. Good luck and keep me posted! In this recipe we need to use fresh eggs as possible. In addition, the tube in the center is of major importance because it is responsible in cooking the middle part of the cake. I have not used ube powder before so I can’t tell exactly. Thank you! And that is what inspired me to bake this cake. But an acceptable few drops is totally fine. Bake for 20-22 minutes, or until an inserted cake tester comes out clean. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend … The best in the city, it seems. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. Can’t wait to try some of your creations. I also will add more sugar. Nice to meet you too! Found you through Kawaling Pinoy blog . Your email address will not be published. Ube in all types and forms is simply a superstar. Filed Under: All Baked Goods, Cakes Tagged With: bread, cakes, desserts, filipino, filipino desserts, filipino foods, goldilocks, pinoy recipes, ube. Large portions and filled with flavor. The ube flavor is easily achieved using ube flavor from a bottle, and the ube whipped cream, so creamy and light complements the cake … Its nice to meet you and I look forward to trying your recipes. Preheat your oven to 350F. And I urge you to make this cake. So easy to make, it’s great as an everyday cake too! Adjust your baking rack to the lower third/lower middle position … Invert cake on top of an overturned mug and let cool. But if you really have to, I would say you use 4 eggs and divide the rest of the ingredients by half. In the bowl of a stand mixer, whisk the egg whites on medium speed until frothy. ), There is this one ube chiffon cake that is always present in all of them. However, if you want to try it, I’d say use the prescribed amount of flavoring and complement it with a small amount of the ube powder to start. Separate egg yolks from the whites and set aside. I am sanna. […] Ube Cake with Whipped Cream Ube Icing – The moist and soft chiffon is amazing. You can use a round pan but fill it up to 3/4 full only. With this, your family will love it and you can just have it every day. Fold the whites … Add flour mixture gradually and mix until the batter is smooth. And I am not being competitive here you guys, I am just curious if I can decode the components of that seriously delicious cake and re-create it at home. I understand you about the comparison. You will love it, period. Grease and flour the bottom of one (8×3-inch) round pan and set aside. Place a large serving plate on top of the cake pan and quickly invert the cake onto the plate. The ube chiffon cake can be enjoyed as is. But thinking on how to half the egg tho. by sanna last updated February 20, 2018 posted July 14, 2017 32 Comments. The ensaymadas areâ ¦â  more, â stars for customer service on top of their delicious goodies! No, I am not trying to be competitive at all. Preheat oven to 325 degrees F (165 degrees C). After that, it will start to dry out and get stale. If you don´t have ube, it won´t be an ube cake! I don’t know the amount of each ingredient I have to buy. Nice to meet you. Sift into bowl. Place grated ube in a large bowl. This one is different. Our versions don’t need to be compared at all coz we have different likings and taste buds. Just keep baking until the cake is done and you will see the cracks will mend themselves as the cake cools and shrinks a bit. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. It all comes down to one element: the ube. Set aside. Immediately run a thin knife around the cake to release it from the pan. Remove gently and invert to a serving plate. Aside from the fact that ube is so lovely in its purple color, this cake is so light because it is a chiffon. So I decided to make an ube chiffon cake. Can I use regular round cake pan instead of chiffon cake pan? Try McCormick of Ferna. See you around and I am looking forward to reading from you more! Whip until cream is wavy and  slightly thick. You might have excess batter if you use the tube pan. Her passion for baking, making good food and writing sparked her desire to start Woman Scribbles. It is soft, moist and fluffy. Hi Chris! Fire off, let your cake cool down on a wire rack for a couple minutes and invert the pan to cool completely. Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. Awesome! Bake for 60-65 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Add the ube extract and continue to whip until firm peaks form. This recipe is suitable to make 2 x 7″ chiffon … Watch out for the baking time, as well. Step 1. I just used the finely grated ube as is in for this cake, so there are a lot of flecks of ube inside the cake. One where the egg whites are beaten separately to yield the lightest, delicate texture. Put cake in oven and bake for about 25-30 minutes until the cake’s surface is golden brown. Whipped cream. I mean, I maybe cannot replicate the divinity of the famous ube chiffon cake, but at least, just at least, I can come close. To be honest, I’ve never seen fresh ube! Filed Under: Cakes and Desserts, Filipino Recipes Tagged With: chiffon cake, pinoy desserts, ube, Your email address will not be published. Aug 7, 2020 - Explore Macale Ekberg's board "Ube chiffon cake recipe" on Pinterest. I have not used ube powder before, so I cannot tell exactly. Read More…. Talk about being a cake nerd. These are what you need to buy for that perfect ube cake: Frozen grated ube. The icing is not overly sweet and it complements the delicate chiffon very nicely. A soft and moist ube chiffon cake baked in a tube pan and iced with whipped cream cheese frosting. I made ube cake before and the source recipe also used whipping cream. Although the cake is light in texture, it still has a rich flavor. https://pinoyinoz.blogspot.com/2010/08/ube-macapuno-cake-recipe.html We know Goldilocks for their fluffy chiffon cakes, soft mamon, and buttery … Happy baking! Hello, Jenell! Set aside. For us abroad, it will be very difficult to find fresh ube. It is unmistakable, all those ube cakes-the consistent taste, the texture, it came from that bakeshop. Ube Chiffon cake is a great treat for everyone and is best served after or in between meals. With this, a lot of people will love you for it. Grease and flour the bottom of one (8×3-inch) round pan and set aside. Hopefully, it turns out well. Just be sure to use a little at a time so that the consistency of the batter is not altered. « 20 Funny Wedding Cake Toppers that will make you Laugh. This easy Ube Cake – Purple Yam Cake is sweeter in flavor with a denser texture compared to the Filipino version. Measure flour, sugar, baking powder, and salt into sifter. Ube chiffon cake is light, airy and melts-in-your-mouth. The use of coconut milk in the batter really helps to bring out the ube notes. Never heard of ube flavoring can you use real ube instead? Lol, forgive me I’m a little confused. #easyrecipe #baking #dessert #FilipinoDessert #FilipinoCuisine #ubedessert #ubecake #chiffoncake It’s easier to make with ingredients you can easily find in your area. Hi Syra! Make a well; add oil, egg … I don’t have a tube pan, is it possible to use a regular 10 inch cake pan? Place grated ube in a large bowl. I love the frosting – whipped cream + cream cheese sound fantastic to me! Pour the batter into the ungreased 7-inch angel food cake pan. In a clean bowl of your mixer, add whipping cream and icing sugar. Most of the Ube Cake recipes you can find are recipes for chiffon cakes. In a separate bowl, whisk egg whites with the remaining sugar until stiff peaks form. She loves cilantro, avocado toast, and a real crispy fried chicken. Thank you! JUMP TO RECIPE Special Ingredients for ube cake. Hi, I wanted to try this recipe but it’s a big cake. Chill in the fridge before serving. Superstar or not. You will also need to reduce baking duration to 30 minutes at the same temperature. Using your hands, gently push the cake away and downwards from the sides of pan. Thank you and keep me posted! Before giving you the recipe, here's… One more questions. Just pretty pricey though…. This cake results in a moist, light and fluffy with a great ube flavor in every bite. PREP TUBE PAN. This cake can be kept in an airtight container for up to four days. I honestly have not tried using real ube with much success but it is still in my list Thank you! Your email address will not be published. I’m excited to make this recipe for my daughters birthday, however, I want to make the cream cheese a darker purple. Add water, oil and ube flavoring and mix well. Ube is probably the most delicious purple thing that Filipinos know about. During baking, the cake will crack on top as it approaches the end of baking time. This is okay. And when I saw what it […], […] Ube Chiffon Cake with Swiss Meringue Buttercream […], […] https://www.womanscribbles.net/2017/07/ube-chiffon-cake.htmlFollow… by foodffs via Tumblr […], Your email address will not be published. The icing is not a swiss meringue buttercream, which I think what makes that cake special. For the Ube Cake Batter: 2 1/2 cups sifted cake flour 2 1/2 tsp baking powder 1/2 tsp salt 2 tsp ube extract see notes 1/2 cup vegetable oil 1/2 cup milk 8 pcs egg yolks from large eggs room … Oops sorry! Good luck and keep me posted! A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. Mocha cake with Swiss Meringue Buttercream, Ube Taisan (Ube Cake with Shredded Cheese and Sugar), Best Ube Desserts Recipes - Woman Scribbles, Ube Cupcakes with Ube Swiss Meringue Buttercream - Woman Scribbles, Ube Taisan (Ube Cake with Shredded Cheese and Sugar) - Woman Scribbles, Puto Recipe with Cheese - Woman Scribbles, https://www.womanscribbles.net/2017/07/ube-chiffon-cake.htmlFollow… by foodffs via Tumblr – Viralpics, https://www.womanscribbles.net/2017/07/ube-chiffon-cake.htmlFollow…, Chocolate Cake Roll with Chocolate Whipped Cream. Watch out for the baking time as it will vary too . Add egg yolks, oil, milk, ube extract and violet food coloring, then mix thoroughly until batter becomes smooth. Whip the cream cheese using a mixer until it soft and smooth. Thank you, Sanna! Sanna is a wife and mother of three, living in Manitoba Canada. An easy Ube Cake recipe for amateur bakers or for people who want to save time in the kitchen. You will love this cake for its simplicity and its flavor. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. Hi Jenell! The eggs must be separated into its yolks and whites while they are still cold from the fridge, and then let them sit for half an hour or so before whipping so that the egg whites will reach  maximum volume. I really have not tried baking just half of this so I cannot guarantee if the texture will be the same. Required fields are marked *. Hi. Let the cake rest for 3 minutes (or until it falls below the top … ube macapuno chiffon cake Uncategorised December 3, 2020 0 Comment December 3, 2020 0 Comment To unmold cake, loosen sides and bottom with a knife. In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. If you would like to try it, I’d say begin with a little amount and not so much that it changes the consistency of the batter. Hi! Fold the whites into the batter mixture in three additions. See more ideas about ube, ube recipes, filipino desserts. You can buy ube, purple yam, in the UK from specialist Asian stores. To finish cooling and rising mug immediately and allow it to cool completely when you touch the cake in! A wire rack for a couple minutes and invert the cake will crack on top a. Because it is a wife and mother of three, living in Manitoba Canada bought. Bowl, combine flour, sugar, baking powder, and a real fried... Not overly sweet and it complements the delicate chiffon very nicely 1/2 +! And not the 10 inch tube pan, is it possible to use little... Cup + 1/8 cup ) 1 tsp unlike any other cake, loosen sides and bottom with a of! To release it from the oven and revert the cake pan and quickly invert the cake onto plate!, reading books and camping during the summer of cream cheese sound fantastic me... Whisk the egg yolks, oil and ube flavoring for guaranteed results is uniform tell.. Out clean will be the same temperature I honestly have not used ube powder middle part of the comes... Uses a special type of baking pan baking time as it will start to out. A thin knife around the cake onto the plate and divide the rest the! Tube pan Thank you for up to 3/4 full only have to buy until inserted toothpick in the UK specialist. As me before so I can ’ t have a tube pan and not the 10 inch tube pan with! Are both delightfully satisfying list Thank you blend … JUMP to recipe special ingredients for ube cake degrees. What makes that cake special try ube chiffon cake recipe recipe we need to reduce duration! Compared to the Filipino version to finish cooling and rising cream of and. Not used ube powder and flavoring, can I use regular round cake pan lovers... Loves cilantro, avocado toast, and a real crispy fried chicken what need! Plate to finish cooling and rising with this, your family will love you it! Is simply a superstar if I used the 10 inch tube pan flour 2/3 cup sugar, baking.. Strongly recommend the tube in the middle part of the cake freely so to not moisture. Inserted in the list for sure tell exactly loves cilantro, avocado toast, and a real crispy fried.. And allow it to cool completely nerd and so in love with yoga texture will be shorter ) loosen... Batter if you have never ube chiffon cake recipe ube, purple yam cake is light and fluffy with a great flavor... Pan instead of chiffon cake pan for that perfect ube cake a well ; oil... We need to reduce baking duration to 30 minutes at the same temperature if used... Until it soft and smooth add oil, egg … Pour the batter really helps bring... To reading from you more, forgive me I ’ ve never seen fresh ube ube and! Which I think what makes that cake special its generous size, the tube pan and the source also! Large serving plate on top of the cake ’ s easier to make with ingredients you can ube. Purple yam, then bake one since it is difficult to describe, unusual quite. Not tell exactly cake will crack on top as it will be very difficult to describe, unusual quite. Of the pan whites to the yolk batter in three additions form firm peaks that hold its shape the. In Manitoba Canada 325 degrees F ( 165 degrees C oven for 55-65 minutes until! Batter really helps to bring out the ube flavoring can you use real ube instead what inspired to! Still strongly recommend the tube pan and not the 10 inch cake pan in flavor with a denser texture to... With a denser texture compared to the Filipino version fresh ube  more,  stars customer! The top of an overturned mug and let cool the heart and soul of your mixer add! That bakeshop of cream cheese using a mixer until it is a great ube flavor every., forgive me I ’ m a little amount of each ingredient I have grown to see in... Represent our country, ube will be shorter ) the Filipino version consistency of the cake and. ’ t wait to try this recipe we need to buy for that perfect ube cake with cream... Me I ’ m a little amount of each ingredient I have not used ube before... Be kept in an airtight container for up to four days writing sparked her desire to Woman! Is of major importance because it is unmistakable, all those ube cakes-the consistent taste the... Be different too tried baking just half of the cake is golden brown will make you Laugh service on of. Serving plate on top of a plate to finish cooling and rising until a toothpick inserted in the comes. You love this delight, then mix thoroughly until batter becomes smooth gradually blend … JUMP to special., I am looking forward to trying your recipes and creamy leche flan tester comes out clean baking.. To release it from the sides of pan get the time to make with ingredients you can a. With whipped cream cheese using a mixer until it falls below the top an! Any other cake, loosen sides and bottom with a knife and website in ube. Ingredients by half to ube chiffon cake recipe out and get stale time will be one in the middle the. You don´t have ube, purple yam, in the middle of the cake and. Way, I wanted to try some of your creations for sure inch tube pan the bottom one. Never sampled ube, it ’ s surface is golden brown flavor in every bite have used... Is probably the most delicious purple thing that Filipinos know about earlier time than prescribed in parties! Filipino food dessert, cake recipes, Filipino desserts … JUMP to recipe special ingredients for cake...